Welcome to Un’Opera LAB, where Swiss precision meets Italian passion to create the finest pizza dough you’ll ever experience. Our journey began with a simple belief: that by blending the world-renowned Swiss ingredients with the time-honored Italian art of dough-making, we could elevate pizza to an entirely new level.
At Un’Opera LAB, our story is one of fusion. Rooted in the picturesque landscapes of Switzerland and steeped in the rich culinary traditions of Italy, we embarked on a culinary adventure to create pizza dough that captures the essence of italian culture, paired with the excellence of Swiss ingredients. Our founders, Mario Nargi and Rino Goretti, brought their shared love for gastronomy and a deep appreciation for quality ingredients to the table.
MARIO G. NARGI